Why is it profitable to set up a production line of pickled cucumbers and pickles in Tehran?
- High population and wide consumption of prepared food
- Close to major distribution centers
- Quick access to chain stores
- Possibilities of exporting through customs around Tehran
- Suitable infrastructure for industrial towns
The main stages of setting up the production line of pickled cucumbers and pickles in Tehran
Choosing the right place in Tehran
- Sufficient area for production hall, raw material warehouse and product warehouse
- Washable floor and wall
- Suitable sewage system
- Possibility of development in the future
Obtaining the necessary permits
- Establishment license
- Operation license
- Health license
- Sib Salamat
- Food and Drug Organization license
The equipment needed for the production line of pickled cucumbers and pickles in Tehran
The main devices of the production line
- Washing tub
- Sorting belt
- Industrial crushing machine
- Fermentation steel tanks
- Liquid filling machine
- Capping machine
- Labeling machine
- Dating machine
- Pasteurizer tunnel
- Packaging machine
Required raw materials
- Fresh cucumbers
- Scented vegetables
- Vinegar
- Salt
- Garlic
- Pepper
- Carrots
- Cauliflower
- Eggplant
- Packaging containers
Production capacity and the amount of initial capital
- Daily production capacity
- Line automation level
- Salon size
- Equipment cost
- Cost of getting a license
- Manpower cost
Pickled cucumber production process in the industrial production line
- Receiving and washing cucumbers
- Sorting and grading
- Placement in fermentation tanks
- Adding water and salt solution
- During the fermentation process
- Washing and preparation for packaging
- Filling in containers
- Pasteurization
- Labeling and dating
- Transfer to warehouse Product
The process of producing all kinds of pickles
- Washing and chopping vegetables
- Combining ingredients
- Adding vinegar and salt
- Primary rest
- Filling in containers
- Pasteurization
- Final packaging
Key points to increase profit in the production line of pickled cucumbers and pickles in Tehran
- Continuous quality control
- Attractive packaging
- Professional branding
- Wide distribution
- Waste management
- Product variety
- Organizational sales to restaurants
The market selling pickles and pickles in Tehran
- Chain stores
- Supermarkets
- Restaurants
- Fast foods
- Major distribution centers
- Exports to neighboring countries
Manpower required
- Production Manager
- Line Worker
- Quality Control Manager
- Accountant
- Warehouse Manager
- Sales Manager
Health standards in the production line of pickled cucumbers and pickles in Tehran
- Using steel equipment
- Hygienic work clothes
- Environmental temperature control
- Continuous washing of equipment
- Periodic testing of products
The role of engineering design in production line productivity
Suitable packaging for competition in Tehran market
- Be durable
- Have a secure door
- Have an attractive appearance
- Include complete product information
